LAPCHIONG AYAM

Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a refreshing and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Extra fat. The sausage is quite sweet in style.With this video clip, Dr. Jane Morton demonstra